Rohit Nandha
(रोहित्).—[adjective] red 
(—°); [feminine]
III.5 -

Jewelled 
Cauliflower - (पुष्पशाकम्)






III.
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1 – BOIL // Bring a pan full of water to the boil and then add the 1 tsp of turmeric powder – once mixed add the whole cauliflower to the pan and allow to boil for five minutes.2 – DRAIN // The golden cauliflower and place on a baking tray – Add the ¼ cup of olive oil, salt, pepper and rosemary strands.3 – MASSAGE // All the seasonings onto the cauliflower and place in the oven at 180 degrees Celsius for 30 minutes. Once cooked allow to cool for 5 minutes.. 4 – MIX // Combine ½ cup tahini and 4 wedges of lime together in a bowl to create a creamy dressing for the cauliflower.5 – ASSEMBLY // Place the cooked cauliflower on a plate – dress with the tahini sauce, pomegranate seeds, almond flakes, sesame seeds and nigella seeds.6 – EAT // Finally garnish the dish with the remaining basil leafs and season to personal taste - Enjoy and share!